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MEAT
Salta-style beef empanada with potato, bell pepper and egg
Salta-style Chicken empanada with potato, bell pepper and egg
Filled with ground beef, mild and full of flavor.
Inspired by our chef’s time in Paris. Kurabota ham, prosciutto, green onions, 5 cheeses, and chives complete this European delight!
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An homage to our chef’s Peruvian mother, this variety is a play on Lomo Saltado, only with Chicken!
Our most popular variety, made with hand-cut beef and traditional spices.