An homage to our chef’s Peruvian mother, this variety is a play on Lomo Saltado, only with Chicken!
$28.00Our most popular variety, made with hand-cut beef and traditional spices.
$28.00Our second most popular empanada! Filled with earthy mushrooms, provolone and just the right amount of crème fraiche and chive.
$28.00Our vegan dough consists of flour, water, and vegan butter! Filled with earthy mushrooms, shallots, vegan greek yogurt, vegan mozzarella
$32.009 Mini Size Traditional, Pollo Saltado, Champiñones, Caprese
$162.00