Hand-Crafted Empanadas
Traditional: Hand-cut beef, sautéed onions, pimentón, olive, and hard-boiled egg.
Carne Suave: Ground beef, sautéed onions, pimentón, olive, and hard-boiled egg.
Pollo Saltado: Chicken, onion, tomato, serrano, olive, and hard-boiled egg.
Parisien: A rich combination of French ham, prosciutto, 5 cheeses, and chive.
Verde (Vegetarian): Swiss Chard, spinach, onion, five cheeses, olive, and hard-boiled egg.
Champiñones (Vegetarian): Mushrooms, shallots, crème fraîche, provolone, chive.
Vegan Champiñones (V): Mushrooms, shallot, celery, bell pepper, chili flakes
Salads
Ensalada Verde: Mixed greens with shaved fennel and radish in shallot-dijon vinaigrette.
Quinoa Salad: Quinoa, garbanzo, bell pepper, cucumber and kalamata olives in herb vinaigrette.
Argentinian Sweets
Churros: Traditional fried dough tossed in cinnamon and sugar.
Alfajores: Artisanal shortbread cookie sandwich filled with creamy Dulce de Leche.
Porteño-Style Coffee
A full menu of espresso-based drinks including Cafe con Leche and Cortados.