Hand-Crafted Empanadas
Traditional: Hand-cut beef, sautĂ©ed onions, pimentĂ³n, olive, and hard-boiled egg.
Carne Suave: Ground beef, sautĂ©ed onions, pimentĂ³n, olive, and hard-boiled egg.
Pollo Saltado:Â Chicken, onion, tomato, serrano, olive, and hard-boiled egg.
Parisien:Â A rich combination of French ham, prosciutto, 5 cheeses, and chive.
Verde (Vegetarian):Â Swiss Chard, spinach, onion, five cheeses, olive, and hard-boiled egg.
Champiñones (Vegetarian): Mushrooms, shallots, crème fraîche, provolone, chive.
Vegan Champiñones (V): Mushrooms, shallot, celery, bell pepper, chili flakes
Salads
Ensalada Verde:Â Mixed greens with shaved fennel and radish in shallot-dijon vinaigrette.
Quinoa Salad:Â Quinoa, garbanzo, bell pepper, cucumber and kalamata olives in herb vinaigrette.
Argentinian Sweets
Churros:Â Traditional fried dough tossed in cinnamon and sugar.
Alfajores:Â Artisanal shortbread cookie sandwich filled with creamy Dulce de Leche.
Porteño-Style Coffee
A full menu of espresso-based drinks including Cafe con Leche and Cortados.